Pops Pilsner - Beer Recipe - Brewer's Friend

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Pops Pilsner

159 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Friday October 7th 2016
1.049
1.007
5.5%
29.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb American - Pilsner7.6 lb Pilsner 37 1.8 77.6%
1.70 lb American - Pale 6-Row1.7 lb Pale 6-Row 35 1.8 17.3%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 5.1%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 30 min 23.32 50%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 5 min 6.05 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103 0 41 71 65 136
3 g Gypsum

3 g table salt

7.1 Lactic Acid (88%) 5.3 pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34.1 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 9.76 39  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Pops Pilsner" Classic American Pilsner beer recipe by apopnj. BIAB, ABV 5.5%, IBU 29.38, SRM 3.23, Fermentables: (Pilsner, Pale 6-Row, Flaked Rice) Hops: (CTZ) Other: (Whirlfloc)
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  • Last Updated: 2018-07-30 03:22 UTC