Milk Tray Man - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Milk Tray Man

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes Book
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday October 7th 2016
1.052
1.012
5.1%
25.7
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 2.5 77.8%
300 g United Kingdom - Pale Chocolate300 g Pale Chocolate 33 207 5.4%
300 g United Kingdom - Crystal 90L300 g Crystal 90L 33 90 5.4%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 3.6%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3.6%
200 g Belgian - Special B200 g Special B 34 115 3.6%
25 g American - Blackprinz25 g Blackprinz 36 500 0.5%
5,525 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8 Boil 60 min 21.77 69.4%
11 g Goldings11 g Goldings Hops Leaf/Whole 6.55 Boil 15 min 3.89 30.6%
36 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g lactose Sugar Flavor Boil 15 min.
1 each protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.95 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Brewers Friend doesn't calculate Lactose content. Ignore OG & FG readings. Greg book est OG is 1.059. Final is 1.018.
This adds 6 points to the OG recipe and 5 to FG. POST RESULTS HERE!

Last Updated and Sharing
 
874
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-12 21:42 UTC