Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bradley Olson
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday October 7th 2016
1.051
1.008
5.6%
31.3
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 73.1%
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 13.7%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 9.1%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.3%
3 oz German - Carafa III3 oz Carafa III 32 535 1.7%
10.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.33 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 11.01 25%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.29 12.5%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 5 min 2.56 12.5%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 0.5 12.5%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 1 min 0.55 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
1 tbsp pH 5.2 Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal mash Temperature -- 152 °F 60 min
5 gal sparge Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.64 14.5  
Mash volume with grains 4.51 18  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
 
Notes

2 packs 34/70

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  • Last Updated: 2016-10-07 01:24 UTC