Speckled Hen Egg - Bollocks to Hops - Beer 56 - Beer Recipe - Brewer's Friend

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Speckled Hen Egg - Bollocks to Hops - Beer 56

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mig
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday October 6th 2016
1.056
1.013
5.6%
33.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 68.5%
500 g Torrified Wheat500 g Torrified Wheat 36 2 6.8%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 6.8%
500 g United Kingdom - Dark Crystal 80L500 g Dark Crystal 80L 33 80 6.8%
500 g United Kingdom - Munich500 g Munich 37 6 6.8%
100 g Molasses100 g Molasses 36 80 1.4%
200 g Golden Syrup200 g Golden Syrup - (late boil kettle addition) 42 0 2.7%
7,300 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Leaf/Whole 14.1 Boil 60 min 10.28 7.7%
40 g Prima Donna40 g Prima Donna Hops Leaf/Whole 5.5 Boil 30 min 12.32 30.8%
40 g Prima Donna40 g Prima Donna Hops Leaf/Whole 5.5 Boil 15 min 7.96 30.8%
40 g Prima Donna40 g Prima Donna Hops Leaf/Whole 5.5 Boil 5 min 3.2 30.8%
130 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 456 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Gypsum - 6g
Epsom Salt - 1g
Calc Chloride - 7g
Baking Soda - 2g
Lactic acid - 6ml

Achieved:
Cal-88; Mg-5.2; Na-20; CL-86; S04-87; HC0-10
Alkalinirtyt - 26.4
Res Alkalinity - -39
Est Mash pH - 5.41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 67 °C 90 min
22.5 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.9
Mash volume with grains 23.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 28.2 L) 27.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 39.2 L) 39
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 33
Going into fermentor 33
Total: 46.8  
Equipment Profile Used: System Default
"Speckled Hen Egg - Bollocks to Hops - Beer 56" Strong Bitter beer recipe by Mig. All Grain, ABV 5.55%, IBU 33.75, SRM 11.69, Fermentables: (Maris Otter Pale, Torrified Wheat, Cara Malt, Dark Crystal 80L, Munich, Molasses, Golden Syrup) Hops: (Galena, Prima Donna) Other: (Whirlfloc)
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  • Last Updated: 2016-10-16 20:42 UTC