Rubber - Beer Recipe - Brewer's Friend

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Rubber

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday October 6th 2016
1.054
1.014
5.4%
18.9
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 83.3%
2 kg Belgian - Aromatic2 kg Aromatic 33 38 6.7%
3 kg Belgian - Special B3 kg Special B 34 115 10%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Willamette130 g Willamette Hops Pellet 4.5 Boil 60 min 12.34 59.1%
90 g Willamette90 g Willamette Hops Pellet 4.5 Boil 30 min 6.57 40.9%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.8 L. Suggest reducing initial water volume to 45.4 L and adding 81.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains 109.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 67.7 L) 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.8 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 120
Going into fermentor 120
Total: 160.9  
Equipment Profile Used: System Default
"Rubber" Specialty IPA: Rye IPA beer recipe by Brewer #70338. All Grain, ABV 5.36%, IBU 18.91, SRM 16.1, Fermentables: (Pilsner, Aromatic, Special B) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-04 13:39 UTC