Grainbusser orstendeerf - Beer Recipe - Brewer's Friend

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Grainbusser orstendeerf

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Moira Stewart
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday October 5th 2016
1.064
1.015
6.4%
87.2
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 4.4%
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 75.2%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 2.7%
2 kg Dry Malt Extract - Wheat2 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 17.7%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 First Wort at 60 °C 60 min 0.57 1%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop at 60 °C 25 days 86.6 39.6%
200 g Ahtanum200 g Ahtanum Hops Pellet 6 Dry Hop 7 days 39.6%
100 g Waimea100 g Waimea Hops Leaf/Whole 17.5 Dry Hop 7 days 19.8%
505 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.73 L. Suggest reducing initial water volume to 43.92 L and adding 4.33 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 31.1 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 44
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 44
Going into fermentor 44
Total: 53.9  
Equipment Profile Used: System Default
"Grainbusser orstendeerf" Imperial IPA beer recipe by Moira Stewart. All Grain, ABV 6.35%, IBU 87.17, SRM 6.28, Fermentables: (Golden Naked Oats, Maris Otter Pale, Cane Sugar, Dry Malt Extract - Wheat) Hops: (Simcoe, Ahtanum, Waimea) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 13:02 UTC
  • Snapshot Created: 2016-10-05 21:53 UTC
  • Link To Parent Recipe