Flatlander IPA - Beer Recipe - Brewer's Friend

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Flatlander IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday October 5th 2016
1.065
1.013
6.9%
73.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Pearl7 lb Pearl 37 2.1 60.9%
2 lb American - Wheat2 lb Wheat 38 1.8 17.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
4 oz Torrified Wheat4 oz Torrified Wheat 36 2 2.2%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 30.13 2.9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 140 °F 15 min 5.49 5.7%
1 oz equinox1 oz equinox Hops Pellet 11 Whirlpool at 140 °F 15 min 5.49 5.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 140 °F 15 min 7.12 5.7%
1 oz Galena1 oz Galena Hops Pellet 13 Whirlpool at 140 °F 15 min 6.49 5.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 15 min 6.24 5.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 140 °F 15 min 12.68 11.4%
2 oz Galena2 oz Galena Hops Pellet 11 Dry Hop 3 days 11.4%
2 oz Simco2 oz Simco Hops Pellet 12.7 Dry Hop 3 days 11.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 5.7%
1 oz equinox1 oz equinox Hops Pellet 11 Dry Hop 5 days 5.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 5.7%
1 oz Galena1 oz Galena Hops Pellet 13 Dry Hop 5 days 5.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 5.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 5.7%
17.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Sulfite Water Agt Boil 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
61 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
North Bay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 12 20 9 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.97 g | 31.9 qt) 7.19 28.8  
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt) 8.11 32.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.76 19.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Volume into fermentor 4.5 18  
Total: 7.19 28.8
Equipment Profile Used: System Default
 
Notes

***3rd Place at the 2017 Stack Microbrew festival - Homebrew Competition

0.5 oz Warrior for bittering
1 of each hop type for whirlpool hop addition
5 day dry hop is after 1-2 days of fermentation (during primary)
3 day dry hop is keg hopped.

After the 5 day dry hop, transfer to keg with 3 day hops for secondary fermentation. After the 3 days (possibly more) will put keg in fridge and carbonate.

No cold crashing, filtering or even whirlflock.

All hops are used in hop sac, and only removal is whirlpool and 1st round dry hop when transferring to keg. (secondary dry hop will stay in the keg using dental tape technique and hop bag)



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  • Last Updated: 2017-03-28 16:59 UTC