Miller the muggle - Beer Recipe - Brewer's Friend

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Miller the muggle

105 calories 6.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Counterbrew
Calories: 105 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Wednesday October 5th 2016
1.033
1.002
4.1%
11.5
2.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 40%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 40%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 g Galena4.25 g Galena Hops Pellet 13 Boil 50 min 10.51 29.8%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 15 min 0.95 35.1%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 0 min 35.1%
14.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 10 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
2.33 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
91%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Treat water to 5.75 pH before dough in at room temperature.

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.39 gal single sach Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.39 g | 21.6 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 5.79 g | 23.2 qt) 5.03 20.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Top off amount 1 4  
Volume into fermentor 4 16  
Total: 4.63 18.5
Equipment Profile Used: System Default
 
Notes

Good ol american light lager. daily drinker.

fermented at room temperature, 2 packages dehydrated

have to carbonate right or it kinda sucks.

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  • Last Updated: 2020-05-16 20:25 UTC