Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 92.4% | |
0.15 kg | German - Carapils | 35 | 1.3 | 2.5% | |
0.15 kg | German - Vienna | 37 | 4 | 2.5% | |
0.15 kg | German - Acidulated Malt | 27 | 3.4 | 2.5% | |
5.95 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Hallertau Mittelfruh | Pellet | 2.9 | Boil | 75 min | 15.09 | 66.7% | |
15 g | Perle | Pellet | 4.9 | Aroma | 15 min | 3.63 | 20% | |
10 g | Saphir | Pellet | 4 | Aroma | 15 min | 1.98 | 13.3% | |
75 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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Yeast starter: 250g Dextrose, 2.5L water, 2 days before brewing Night before, refrigerate to drop the yeast. Decant and pitch on brew day. | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | hold @ 50C for 30 mins | Infusion | -- | 50 °C | 30 min |
5.5 L | add 5.5 Liters @ boiling to target 63C, hold for 15 mins | Infusion | -- | 63 °C | 15 min |
4.1 L | add 4.1 Liters @ boiling to target 69C, hold for 15 mins, raise temp with heat to target 78C | Infusion | -- | 69 °C | 15 min |
22.6 L | mash-out for 10 mins | Infusion | -- | 78 °C | 10 min |
7.4 L | Sparge | -- | 78 °C | 30 min | |
Starting Mash Thickness:
2.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.1 L/kg | 12.5 |
Mash volume with grains | 16.4 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 27.4 L) | 24.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.1 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 27 |
Going into fermentor | 27 |
Total: | 36.9 |
Equipment Profile Used: | System Default |