Rawnsley No.1 - Beer Recipe - Brewer's Friend

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Rawnsley No.1

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday October 5th 2016
1.060
1.014
6.1%
31.8
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg United Kingdom - Maris Otter Pale42 kg Maris Otter Pale 38 3.75 82.2%
2.10 kg United Kingdom - Crystal 90L2.1 kg Crystal 90L 33 90 4.1%
2.80 kg Torrified Wheat2.8 kg Torrified Wheat 36 2 5.5%
2.10 kg United Kingdom - Chocolate2.1 kg Chocolate 34 425 4.1%
2.10 kg United Kingdom - Cara Malt2.1 kg Cara Malt 35 17.5 4.1%
51.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Challenger150 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 15.13 27.3%
150 g Progress150 g Progress Hops Leaf/Whole 6.25 Boil 90 min 11.12 27.3%
250 g Styrian Goldings250 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 5.53 45.5%
550 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Murphys AMS 156g
Gypsum 147g
Calcium 50g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 211.3 L. Suggest reducing initial water volume to 45.4 L and adding 165.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 161.48 L. Suggest reducing strike water volume to 11.67 L and adding 116.08 L sparge/top-off. 127.8
Strike water volume at mash thickness of 2.5 L/kg 127.8
Mash volume with grains 161.5
Grain absorption losses -51.1
Remaining sparge water volume (equipment estimates 135.6 L) 144.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 211.3 L) 220
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 200
Going into fermentor 200
Total: 272  
Equipment Profile Used: System Default
 
Notes

pre charge 25ltrs
Mash Liquor 80ltrs
Temp Adjustment 20Ltrs
1st Sparge 132ltrs 10 minute infusion 910/920

43cm from top of boil tank = 228

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  • Last Updated: 2017-02-28 12:20 UTC