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Moore porter

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Mitchell Moore
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday October 5th 2016
1.057
1.016
5.5%
23.6
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 83.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 8.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.2%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 4.5 Boil 45 min 10.58 33.3%
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.86 33.3%
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.18 33.3%
0.99 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt 9 quarts at 167.7 Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.79 g | 11.1 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4 16
Equipment Profile Used: System Default
"Moore porter" English Porter beer recipe by Mitchell Moore. All Grain, ABV 5.45%, IBU 23.62, SRM 25.05, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Brown) Hops: (Fuggles)
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  • Last Updated: 2017-01-18 03:49 UTC