Stone Ruination IPA
251 calories
25.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
154 g |
Magnum154 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
105.6 |
25.9% |
110 g |
Centennial110 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
18.5% |
331.58 g |
Centennial331.58 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
55.7% |
595.58 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.68 L. Suggest reducing initial water volume to 45.4 L and adding 18.28 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 66.78 L. Suggest reducing strike water volume to 33.02 L and adding 21.38 L sparge/top-off.
|
54.4 |
Strike water volume at mash thickness of 2.9 L/kg
|
54.4 |
Mash volume with grains
|
66.8 |
Grain absorption losses
|
-18.8 |
Remaining sparge water volume (equipment estimates 28.9 L)
|
57.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 63.7 L)
|
92.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3 |
Post boil Volume
|
55 |
Going into fermentor
|
55 |
Total:
|
112.3
|
Equipment Profile Used: |
System Default |
"Stone Ruination IPA" American IPA beer recipe by Stangabogan. All Grain, ABV 7.94%, IBU 105.6, SRM 7.04, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Magnum, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-04 18:30 UTC