Bitters BrewCraft
212 calories
21.1 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
East Kent Goldings150 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
39.56 |
66.7% |
|
75 g |
East Kent Goldings75 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
1 min |
0.85 |
33.3% |
|
225 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
fermax
|
|
Other |
Boil |
15 min. |
|
0.50 tsp |
supermoss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.8 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.19 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.27 |
33.1
|
|
Mash volume with grains
|
10.03 |
40.1
|
|
Grain absorption losses
|
-2.76 |
-11
|
|
Remaining sparge water volume (equipment estimates 7.04 g | 28.1 qt)
|
5.74 |
23
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 12.3 g | 49.2 qt)
|
11 |
44
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
|
Post boil Volume
|
10.5 |
42
|
|
Going into fermentor
|
10.5 |
42
|
|
Total:
|
14.01
|
56
|
| Equipment Profile Used: |
System Default |
"Bitters BrewCraft" Best Bitter beer recipe by BrewCrafter. All Grain, ABV 6.36%, IBU 40.42, SRM 15.99, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (East Kent Goldings) Other: (fermax, supermoss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-04 18:27 UTC
