MB4 - Lemon/Rosemary - Beer Recipe - Brewer's Friend

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MB4 - Lemon/Rosemary

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Ritchie
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday October 4th 2016
1.051
1.009
5.5%
39.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Pale 2-Row3.6 kg Pale 2-Row 38 2.5 74.2%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 10.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.3%
0.25 kg Finland - Crystal Malt 1500.25 kg Crystal Malt 150 35 57 5.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Simcoe26 g Simcoe Hops Pellet 12.7 Boil 60 min 39.76 100%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Lemon Peel Flavor Boil 40 min.
25 g Rosemary Herb Boil 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.9
Mash volume with grains 16.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 23.6 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

Brewdate: 05/02/17

NOTE: Rosemary at flame out was steeped for 15 minutes

Measured Gravities:

       First runnings - 1.095<br />
       Last runnings - 1.015<br />
       Boil gravity - 1.046<br />
       O.G - 1.050<br />
       Volume in fermentor - 22 litres<br />



       Terminal gravity - <br />


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  • Last Updated: 2017-02-19 15:52 UTC