4 - Helles Bock 15lt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

4 - Helles Bock 15lt

198 calories 16.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Tuesday October 4th 2016
1.065
1.010
7.5%
27.2
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 60.2%
150 g Cane Sugar150 g Cane Sugar - (late boil kettle addition) 46 0 3.6%
1.50 kg Weyermann - Barke Munich Malt1.5 kg Barke Munich Malt 37 8 36.1%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 12.5 Boil 60 min 25.31 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 1 min 1.92 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83.8%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.3 Volumes
 
Target Water Profile
Kalabak
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 7 4 2 19
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 11 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 16.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 21.4  
Equipment Profile Used: System Default
"4 - Helles Bock 15lt" Helles Bock beer recipe by technocrath. All Grain, ABV 7.5%, IBU 27.23, SRM 6.68, Fermentables: (Pilsner, Cane Sugar, Barke Munich Malt) Hops: (Columbus, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
1,055
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-20 16:13 UTC