Cheap Blonde - Beer Recipe - Brewer's Friend

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Cheap Blonde

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nick Bosworth
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday October 4th 2016
1.045
1.011
4.4%
21.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 84.8%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 7.3%
0.23 kg United Kingdom - Crystal 15L0.225 kg Crystal 15L 34 15 5.5%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.4%
4.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 11.3 Boil 60 min 3.18 6.7%
7 g Cascade7 g Cascade Hops Pellet 10.7 Boil 25 min 7.32 23.3%
7 g Cascade7 g Cascade Hops Pellet 10.7 Boil 10 min 3.82 23.3%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 10 min 5.35 23.3%
7 g Cascade7 g Cascade Hops Pellet 10.7 Boil 5 min 2.1 23.3%
30 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.3
Mash volume with grains 13
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21.6 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
"Cheap Blonde" Blonde Ale beer recipe by Nick Bosworth. All Grain, ABV 4.43%, IBU 21.76, SRM 5.58, Fermentables: (Maris Otter Pale, Wheat, Crystal 15L, Carapils) Hops: (Magnum, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-10 11:59 UTC