Immortan Joe - Beer Recipe - Brewer's Friend

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Immortan Joe

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 65 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.3 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Max Rockatansky
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday October 4th 2016
1.050
1.011
5.1%
10.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 kg Belgian - Pilsner0.55 kg Pilsner 37 1.6 47.3%
0.55 kg German - Wheat Malt0.55 kg Wheat Malt 37 2 47.3%
0.06 kg Flaked Wheat0.063 kg Flaked Wheat 34 2 5.4%
1.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Hallertau Mittelfruh2.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.69 33.3%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.95 66.7%
7.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.75 g Orange Peel Flavor Boil 10 min.
2.50 g Coriander Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
7ยบ C - 7 days
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Invert Sugar       Amount: 56 g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Mash In Temperature -- 50 °C 10 min
Temperature -- 64 °C 60 min
Mash Out Temperature -- 76 °C 10 min
5.2 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.5
Mash volume with grains 4.3
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 9.8 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 8.3
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 10.4  
Equipment Profile Used: System Default
"Immortan Joe" Witbier beer recipe by Max Rockatansky. All Grain, ABV 5.07%, IBU 10.64, SRM 3.53, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Orange Peel, Coriander)
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  • Last Updated: 2017-01-31 15:42 UTC