Honey Red Ridinghood - Beer Recipe - Brewer's Friend

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Honey Red Ridinghood

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday October 4th 2016
1.051
1.013
5.0%
44.1
13.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 73.2%
14.90 oz American - Caramel / Crystal 120L14.9 oz American - Caramel / Crystal 120L 33 120 8.5%
8 oz German - Melanoidin8 oz Melanoidin 37 25 4.6%
8 oz American - Carapils (Dextrine Malt)8 oz American - Carapils (Dextrine Malt) $ 0.00 / oz
$ 0.00 		33 1.8 4.6%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 9.1%
174.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Boil 60 min 33.93 40%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.8 Boil 5 min 10.14 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 8.99 36  
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) 9.79 39.1  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
 
Notes

Add honey @ flame out
Best after about 5 weeks

Super good!

Last Updated and Sharing
 
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  • Last Updated: 2022-07-29 15:52 UTC