GooseIPA - Beer Recipe - Brewer's Friend

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GooseIPA

194 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday October 3rd 2016
1.063
1.015
6.3%
77.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 82%
0.60 kg United Kingdom - Munich0.6 kg Munich 37 6 8.9%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 4.5%
0.16 kg American - Carapils (Dextrine Malt)0.16 kg Carapils (Dextrine Malt) 33 1.8 2.4%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.2%
6.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Challenger65 g Challenger Hops Pellet 6.5 Boil 60 min 44.37 20.6%
50 g Cascade50 g Cascade Hops Pellet 6.9 Whirlpool at 98 °C 20 min 13.8 15.9%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 4.9 Whirlpool at 98 °C 20 min 19.6 31.7%
50 g Cascade50 g Cascade Hops Pellet 6.9 Dry Hop 5 days 15.9%
50 g Fuggles50 g Fuggles Hops Pellet 7 Dry Hop 5 days 15.9%
315 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"My standard addition for a 23L Batch BIAB using 33L of Christchurch water:

4.5 g Epsom Salts (MgSO4)

4 g Calcium Sulfate (CaSO4)

6.8 g Calcium Chloride (CaCl2)"
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.04 L. Suggest reducing initial strike volume to 40.97 L and adding 0.64 L sparge/top-off. 41.6
Strike water volume (equipment estimates 42.2 L) 41.6
Mash volume with grains (equipment estimates 46.7 L) 46
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.8
Hops absorption losses (whirlpool, hop stand) -0.8
Volume into fermentor 25
Total: 41.6  
Equipment Profile Used: System Default
"GooseIPA" American IPA beer recipe by Ross1835. BIAB, ABV 6.26%, IBU 77.77, SRM 7.29, Fermentables: (Maris Otter Pale, Munich, Cara Malt, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Challenger, Cascade, Styrian Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-08 07:17 UTC