Pale Centennial SMaSH S-04 - Beer Recipe - Brewer's Friend

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Pale Centennial SMaSH S-04

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sturla/Jørgen
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday October 3rd 2016
1.043
1.011
4.3%
41.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 10 Boil 30 min 33.16 38.1%
8 g Centennial8 g Centennial Hops Pellet 10 Aroma 5 min 8.6 38.1%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 0 min 23.8%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.9 L) 6.9
Mash volume with grains (equipment estimates 10.5 L) 7.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8 L) 5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 6.9  
Equipment Profile Used: System Default
"Pale Centennial SMaSH S-04" American Pale Ale beer recipe by Sturla/Jørgen. BIAB, ABV 4.26%, IBU 41.76, SRM 3.17, Fermentables: (Pale 2-Row) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-03 19:50 UTC