Oatmeal Stout III
219 calories
23 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northdown1 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
33.53 |
50% |
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
16.44 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northdown (Pellet) 0.99999999771257 oz Northdown (Pellet) Hops |
|
33.53 |
50% |
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
16.44 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 qt |
Water Temp: 171 |
Infusion |
-- |
154 °F |
60 min |
17 qt |
Water Temp: 190 |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.38 |
17.5
|
Mash volume with grains
|
5.5 |
22
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt)
|
4.63 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Oatmeal Stout III" Oatmeal Stout beer recipe by cowace2. All Grain, ABV 6.48%, IBU 49.97, SRM 43.89, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate) Hops: (Northdown, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-03 16:13 UTC