Amarillo Single - Beer Recipe - Brewer's Friend

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Amarillo Single

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday October 3rd 2016
1.060
1.018
5.5%
36.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 76.2%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 4.8%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 4.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.8%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 First Wort 0 min 7.77 7.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 12.83 7.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 6.98 11.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 6.39 18.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 2 min 2.71 18.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 0 min 37%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.75 L -- -- 65 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.8
Mash volume with grains 30
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 28 L) 31
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 42.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 35
Going into fermentor 35
Total: 54.7  
Equipment Profile Used: System Default
"Amarillo Single" American IPA beer recipe by OVBrewer. All Grain, ABV 5.52%, IBU 36.69, SRM 6.37, Fermentables: (Maris Otter Pale, Wheat, Acidulated Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-03 14:15 UTC