Black House- Modern Times - Beer Recipe - Brewer's Friend

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Black House- Modern Times

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday October 3rd 2016
1.065
1.016
6.4%
39.9
49.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 52.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.9%
1.25 lb United Kingdom - Pale Chocolate1.25 lb Pale Chocolate 33 207 8.7%
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 6.1%
14 oz United Kingdom - Carastan (30/37)14 oz Carastan (30/37) 35 34 6.1%
10 oz Belgian - Biscuit10 oz Biscuit 35 23 4.3%
10 oz Belgian - De-Bittered Black10 oz De-Bittered Black 34 566 4.3%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.3%
230 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Boil 60 min 39.85 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coarse coffee Spice Kegging 1 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.29 25.2  
Mash volume with grains 7.44 29.8  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 2.79 g | 11.1 qt) 2.76 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Black House- Modern Times" Oatmeal Stout beer recipe by Calaebh. All Grain, ABV 6.43%, IBU 39.85, SRM 49.78, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Caramel / Crystal 60L, Carastan (30/37), Biscuit, De-Bittered Black, Roasted Barley) Hops: (CTZ) Other: (Coarse coffee)
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  • Last Updated: 2017-08-06 02:45 UTC