Modern Times 'Fortunate Islands' - Beer Recipe - Brewer's Friend

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Modern Times 'Fortunate Islands'

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Modern Times - available via official site
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday October 3rd 2016
1.052
1.012
5.3%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,170 g American - Pale 2-Row2170 g Pale 2-Row 37 1.8 49.8%
1,930 g American - Wheat1930 g Wheat 38 1.8 44.3%
170 g German - CaraRed170 g CaraRed 34 20 3.9%
84 g German - Acidulated Malt84 g Acidulated Malt 27 3.4 1.9%
4,354 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
5g Gypsum
7g CaCl
2g Epsom
3g 5.2 Stabilizer - sodium is an estimate
1.5ml of lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 64.5 °C 90 min
Starting Mash Thickness: 6.43 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.4 L/kg 28
Mash volume with grains 30.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 4 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
"Modern Times 'Fortunate Islands'" American Pale Ale beer recipe by Modern Times - available via official site. All Grain, ABV 5.28%, IBU 0, SRM 4.12, Fermentables: (Pale 2-Row, Wheat, CaraRed, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-03 00:55 UTC