Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 78.1% | |
0.20 lb | American - Caramel / Crystal 80L | 33 | 80 | 10.4% | |
0.20 lb | American - Caramel / Crystal 120L | 33 | 120 | 10.4% | |
0.02 lb | American - Roasted Barley | 33 | 300 | 1% | |
1.92 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 21.66 | 66.7% | |
0.10 oz | East Kent Goldings | Pellet | 5 | Boil | 20 min | 6.56 | 33.3% | |
0.30 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 0.84 | 3.4 |
Mash volume with grains | 0.99 | 4 |
Grain absorption losses | -0.24 | -1 |
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt) | 1.05 | 4.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.51 g | 10 qt) | 1.4 | 5.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 1.89 | 7.6 |
Equipment Profile Used: | System Default |