Tiny - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tiny

200 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AZ IPA - HomebrewTalk.com
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday October 1st 2016
1.060
1.017
5.7%
31.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb American - Pale 2-Row9.2 lb Pale 2-Row 37 1.8 77.9%
13 oz American - Caramel / Crystal 15L13 oz Caramel / Crystal 15L 35 15 6.9%
13.50 oz American - Vienna13.5 oz Vienna 35 4 7.1%
8.50 oz American - Victory8.5 oz Victory 34 28 4.5%
6.67 oz American - Caramel / Crystal 60L6.67 oz Caramel / Crystal 60L 34 60 3.5%
188.87 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11.5 Boil 60 min 22.72 28.1%
15 g Perle15 g Perle Hops Pellet 4.5 Boil 25 min 6.18 28.1%
11.67 g Fuggles11.67 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.28 21.9%
11.67 g Fuggles11.67 g Fuggles Hops Plug 4.5 Boil 2 min 0.53 21.9%
53.34 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 2 tbsp Ph stabilizer
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 gal Fly Sparge -- 156 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.43 17.7  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
 
Notes

1 Whilfloc table last 15 min.

Last Updated and Sharing
 
540
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-18 18:29 UTC