Here I go again - Beer Recipe - Brewer's Friend

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Here I go again

129 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kenneth Haagenstad
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday October 1st 2016
1.042
1.011
4.1%
67.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 87.9%
0.40 kg United Kingdom - Crystal 15L0.4 kg Crystal 15L 34 15 8.8%
0.15 kg United Kingdom - Crystal 140L0.15 kg Crystal 140L 33 140 3.3%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 8.5 Boil 45 min 18.99 9.8%
20 g Tomahawk20 g Tomahawk Hops Pellet 15 Boil 45 min 33.51 9.8%
10 g Galena10 g Galena Hops Pellet 13 Boil 15 min 7.85 4.9%
20 g Northdown20 g Northdown Hops Pellet 8.6 Boil 5 min 4.17 9.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.4 9.8%
55 g Cascade55 g Cascade Hops Pellet 7 Dry Hop 5 days 26.8%
60 g Northdown60 g Northdown Hops Pellet 8.6 Dry Hop 5 days 29.3%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Protafloc Fining Boil 15 min.
2.50 g Yeast nutrient WLN1000-HB Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Klæbuvann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 3 3 5 7 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Heat water to 72 degrees C. Add malt. Temperature -- 68 °C 60 min
4 L Pull up malt bag. Rinse with water Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 34.5
Mash volume with grains (equipment estimates 38.6 L) 37.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Volume into fermentor 24
Total: 34.5  
Equipment Profile Used: System Default
"Here I go again" English IPA beer recipe by Kenneth Haagenstad. BIAB, ABV 4.05%, IBU 67.92, SRM 9.39, Fermentables: (Maris Otter Pale, Crystal 15L, Crystal 140L) Hops: (Centennial, Tomahawk, Galena, Northdown, Cascade) Other: (Protafloc, Yeast nutrient WLN1000-HB)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-06 22:12 UTC