Kolberg red ale - Beer Recipe - Brewer's Friend

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Kolberg red ale

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Torkild Strand
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday October 1st 2016
1.067
1.015
6.8%
40.1
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 70.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.1%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 14.1%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12.1 Boil 20 min 35.9 34.8%
75 g Saaz75 g Saaz Hops Pellet 2.3 Boil 5 min 4.21 65.2%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L -- -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.8
Mash volume with grains 22.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 16.5 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"Kolberg red ale" Munich Dunkel beer recipe by Torkild Strand. All Grain, ABV 6.84%, IBU 40.12, SRM 14.47, Fermentables: (Pilsner, Wheat Malt, Pale Ale, Carafa III) Hops: (Chinook, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-01 15:41 UTC