Kolberg Stout - Beer Recipe - Brewer's Friend

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Kolberg Stout

Created: Saturday October 1st 2016
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244 calories 23.9 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Torkild Strand
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
1.079
1.018
8.1%
61.7
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 80%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.7%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 6.7%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 4%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 4%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 2.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12.1 Boil 60 min 15.3 8%
20 g Chinook20 g Chinook Hops Pellet 12.1 Boil 30 min 23.52 16%
20 g Chinook20 g Chinook Hops Pellet 12.1 Boil 20 min 18.53 16%
75 g Saaz75 g Saaz Hops Pellet 2.3 Boil 5 min 4.35 60%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 14 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Going into fermentor 18
Total: 31.4  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 49% 18.7 ppg
Wort Volume:
18 Liters
  • Expected 18 Liters of fermentable wort.
  • Expected OG: 1.079
  • Actual OG: 1.065
Alcohol and Attenuation:
ABV: 6.56%
  • Apparent Attenuation: 76.9%
  • Actual FG: 1.015
  • Calories per 330ml 244 calories
  • Carbohydrates per 330ml 23.9 g
Amount Packaged:
15 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 42
  • 1/2L bottles: 30
  • Pints: 32
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
10/2/2016 8:57 PM
over 8 years ago 		+0 Brew Day Complete 1.065 18 Liters 2/20/2021 3:43 AM
over 4 years ago
10/19/2016 10:40 PM
over 8 years ago 		+17 Fermentation Complete 1.015   2/20/2021 3:43 AM
over 4 years ago 		Fermentation temp. 16 to 15 deg inn 10 days, and 20 deg inn 5 days
10/19/2016 10:42 PM
over 8 years ago 		+17 Packaged 15 Liters 2/20/2021 3:43 AM
over 4 years ago
12/16/2016 8:20 PM
over 8 years ago 		+75 Tasting Note   2/20/2021 3:43 AM
over 4 years ago 		Taste of bisquit, coffee, roasted malt, sweet, but also bitter. Smell of malt and coffee, not much hops. Dark brown color.
"Kolberg Stout" Imperial Stout beer recipe by Torkild Strand. All Grain, ABV 8.06%, IBU 61.69, SRM 44.72, Fermentables: (Pale Ale, Flaked Oats, Carafa III, Melanoidin, CaraMunich III, Wheat Malt) Hops: (Chinook, Saaz)
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  • Last Updated: 2016-10-01 15:54 UTC