Fuggles - Beer Recipe - Brewer's Friend

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Fuggles

173 calories 13.4 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 173 calories (Per 500ml)
Carbs: 13.4 g (Per 500ml)
Created: Saturday October 1st 2016
1.038
1.005
4.3%
32.3
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 71.4%
500 g Flaked Barley500 g Flaked Barley 32 4.37 7.1%
1,000 g United Kingdom - Cara Malt1000 g Cara Malt 35 45.2 14.3%
500 g German - Carapils500 g Carapils 35 1.97 7.1%
7,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 5.56 Boil 70 min 22.82 50%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5.56 Boil 20 min 5.35 20%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5.56 Boil 10 min 3.2 20%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 5.56 Boil 5 min 0.88 10%
100 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
44ml AMS
13 DWB
Mash In 5.30
30 5.26
60 5.33
90 5.23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.52 L. Suggest reducing initial water volume to 40.78 L and adding 2.12 L sparge/top-off. 42.9
Total strike volume 42.9
Mash volume with grains 47.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.2 L) 35
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 27.9 L) 33
Estimated amount in fermentor 33
Total: 42.9  
Equipment Profile Used: System Default
 
Notes

OG 1.038 Efficiency adjusted to 58%

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  • Last Updated: 2016-10-07 14:26 UTC