Daisy Duncan-Stout - Beer Recipe - Brewer's Friend

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Daisy Duncan-Stout

158 calories 17.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 69.6% (brew house)
Source: Brew House
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday October 1st 2016
1.051
1.015
4.7%
31.7
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Ireland - Ale Malt1.5 kg Ale Malt 37 3 35.7%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 7.1%
0.20 kg Finland - Crystal Malt 1500.2 kg Crystal Malt 150 35 57 4.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.8%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 11.9%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 35.7%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 21.21 50%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 15 min 10.53 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.84 L -- -- 69.9 °C 75 min
6.36 L Fly Sparge -- 75.6 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.8 L) 15.8
Mash volume with grains (equipment estimates 27.8 L) 17.3
Grain absorption losses (steeping) -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 27 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.8  
Equipment Profile Used: System Default
 
Notes

Ale Malt was Gladfield Ale Malt
Chocolate Malt was Gladfield Light Chocolate Malt
Crystal Malt was Medium 14-160 (Bairds)

OG was 1.064 (dont think I stirred it enough at the end). FG was 1.018 after 3+ weeks

6.03% ABV

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  • Last Updated: 2016-10-24 01:53 UTC