Dip of Crazy - DIPA - Beer Recipe - Brewer's Friend

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Dip of Crazy - DIPA

263 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bernalgas
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday September 30th 2016
1.080
1.014
8.7%
91.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 60 min 9 4.4%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 13.5 4.4%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 45 min 7.71 5.9%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 45 min 14.32 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 11.35 7.4%
0.25 oz CENTENNIAL0.25 oz CENTENNIAL Hops Pellet 10 Boil 15 min 3.72 3.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 5.58 3.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 4.84 3.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.29 7.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.8 7.4%
0.50 oz CITRA0.5 oz CITRA Hops Pellet 11 Whirlpool at 221 °F 0 min 6.87 7.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 221 °F 0 min 7.93 7.4%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Dry Hop 1 days 10.4%
0.70 oz CITRA0.7 oz CITRA Hops Pellet 11 Dry Hop 1 days 10.4%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 10.4%
6.75 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 130 °F 40 min
1 gal RIMS /DO NOT REACH 160/ Temperature -- 148 °F 20 min
RIMS Temperature -- 158 °F 20 min
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 8.6 34.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 10.9 43.6
Equipment Profile Used: System Default
"Dip of Crazy - DIPA" Imperial IPA beer recipe by bernalgas. All Grain, ABV 8.68%, IBU 91.9, SRM 9.88, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Centennial, Columbus, Cascade, Chinook, Mosaic, CENTENNIAL, Citra, Simcoe, CITRA)
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  • Last Updated: 2016-12-01 00:05 UTC