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red ale

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday September 30th 2016
1.070
1.017
6.9%
34.9
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 81.8%
300 g American - Caramel / Crystal 150L300 g Caramel / Crystal 150L 33 150 5.5%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 17.5 5.5%
400 g American - Wheat400 g Wheat 38 1.8 7.3%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5.4 Boil 60 min 20.72 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 30 min 14.15 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 60 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"red ale" American Amber Ale beer recipe by Brewer #56603. All Grain, ABV 6.89%, IBU 34.87, SRM 14.61, Fermentables: (Pale Ale, Caramel / Crystal 150L, Cara Malt, Wheat) Hops: (Kent Goldings, Hallertau Mittelfruh)
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  • Last Updated: 2017-07-05 18:16 UTC