Steam Lager
139 calories
11.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
5.61 |
6.3% |
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
10 min |
5.09 |
15.6% |
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
5 min |
2.8 |
15.6% |
100 g |
Northern Brewer100 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
0 min |
|
62.5% |
160 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
17.1 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume (equipment estimates 32.1 L)
|
30.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 41.5 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
35 |
Going into fermentor
|
35 |
Total:
|
47.8
|
Equipment Profile Used: |
System Default |
"Steam Lager" American Lager beer recipe by OVBrewer. All Grain, ABV 5.06%, IBU 13.5, SRM 8.7, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Biscuit) Hops: (Northern Brewer)
Last Updated and Sharing
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- Last Updated: 2016-12-10 12:36 UTC