Lakrits Porter - Beer Recipe - Brewer's Friend

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Lakrits Porter

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday September 29th 2016
1.057
1.014
5.6%
27.3
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg American - Pale Ale1.4 kg Pale Ale 37 3.5 41.2%
1.40 kg Belgian - Munich1.4 kg Munich 38 6 41.2%
300 g United Kingdom - Crystal 70L300 g Crystal 70L 34 70 8.8%
150 g United Kingdom - Pale Chocolate150 g Pale Chocolate 33 207 4.4%
150 g American - Black Malt150 g Black Malt 28 500 4.4%
3,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 16.98 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 10.28 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lakrits Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 11 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 19.3  
Equipment Profile Used: System Default
"Lakrits Porter" American Porter beer recipe by Timodo. All Grain, ABV 5.57%, IBU 27.26, SRM 36.67, Fermentables: (Pale Ale, Munich, Crystal 70L, Pale Chocolate, Black Malt) Hops: (East Kent Goldings) Other: (Lakrits)
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  • Last Updated: 2016-09-29 20:59 UTC