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Third time

164 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BBB
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday September 29th 2016
1.053
1.015
5.0%
67.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Finland - Pale Ale Malt2.8 kg Pale Ale Malt 36 2 50.9%
2.20 kg Finland - Pilsner Malt2.2 kg Pilsner Malt 37 2 40%
0.50 kg Finland - Cara Plus 1000.5 kg Cara Plus 100 35 38 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 39.47 25%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.48 15%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 11.75 15%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 10.18 15%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 69 °C 65 min
28 L Temperature -- 78 °C 10 min
4 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 34.4
Mash volume with grains (equipment estimates 39.2 L) 38
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Volume into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"Third time" American Pale Ale beer recipe by BBB. BIAB, ABV 5.03%, IBU 67.88, SRM 7.73, Fermentables: (Pale Ale Malt, Pilsner Malt, Cara Plus 100) Hops: (Simcoe, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-29 13:01 UTC