Moving Men Red Ale - Beer Recipe - Brewer's Friend

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Moving Men Red Ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 22% (steeping grains only)
Source: Darrin DeFouw
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday September 28th 2016
1.062
1.015
6.1%
21.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen 35 2 68.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb US - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 4.3%
2.50 lb German - CaraRed2.5 lb CaraRed 34 20 21.4%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.3%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 13.3 Boil 60 min 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.3 Boil 15 min 25%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 14 Whirlpool 15 min 20.97 25%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 14 Dry Hop 10 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt) 6.39 25.6  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 6.69 26.8  
Grain absorption losses (steeping) -0.46 -1.9  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.43 25.7
Equipment Profile Used: System Default
 
Notes

Brew day: 10/01

Original Gravity: 1.065

Moved to secondary: 10/13

Gravity: 1.015

6.56% ABV

2nd run:

Brew day: 2/24/18
OG: 1.062

Moved to secondary: 03/06/18

Bottled: 03/18/18

FG: 1.013

ABV: 6.43%

204 Calories per bottle

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  • Last Updated: 2023-07-23 16:24 UTC