4Gs Red - Beer Recipe - Brewer's Friend

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4Gs Red

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Wednesday September 28th 2016
1.040
1.007
4.3%
38.4
14.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 45.2%
2 lb Viking - Wheat Malt2 lb Wheat Malt 38 2.5 18.1%
1 lb Viking - Caramel 1501 lb Caramel 150 35 76.2 9%
1 lb Viking - Munich Dark Malt1 lb Munich Dark Malt 33 8.5 9%
1 lb Viking - Vienna1 lb Vienna 37 3.6 9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
0.25 lb Viking - Caramel 3000.25 lb Caramel 300 35 152.4 2.3%
0.25 lb Viking - Red Ale Malt0.25 lb Red Ale Malt 35 27 2.3%
1 oz American - Black Malt1 oz Black Malt 28 500 0.6%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 22 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.3 41.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 3.1 41.7%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 6 17 32 42 354
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.41 gal Strike 158 °F 150 °F 60 min
2 gal Mash out (210F Water) Temperature -- 200 °F 10 min
2.5 gal Batch Sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.53 22.1  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"4Gs Red" American Amber Ale beer recipe by 4Gs Brewing. All Grain, ABV 4.33%, IBU 38.4, SRM 14.4, Fermentables: (Pilsner Malt, Wheat Malt, Caramel 150, Munich Dark Malt, Vienna, Flaked Oats, Caramel 300, Red Ale Malt, Black Malt) Hops: (Magnum, Centennial) Other: (whirfloc)
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  • Last Updated: 2020-12-21 19:16 UTC