| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Galaxy | Pellet | 14.25 | Boil | 10 min | 10.21 | 8.3% | |
| 0.50 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 6.16 | 8.3% | |
| 1 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 20 min | 16.48 | 16.7% | |
| 0.50 oz | Galaxy | Pellet | 14.25 | Whirlpool at 180 °F | 20 min | 10.67 | 8.3% | |
| 0.50 oz | Amarillo | Pellet | 8.6 | Whirlpool at 180 °F | 20 min | 6.44 | 8.3% | |
| 1 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 16.7% | ||
| 1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 16.7% | ||
| 1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 16.7% | ||
| 6 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 qt | Water Temp: 168 | Infusion | -- | 152 °F | 60 min |
| 18 qt | Water Temp: 188 | Sparge | -- | 170 °F | -- |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.38 | 17.5 |
| Mash volume with grains | 5.5 | 22 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) | 4.63 | 18.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.08 | 20.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| Going into fermentor | 5 | 20 |
| Total: | 9 | 36 |
| Equipment Profile Used: | System Default | |
