Orange Chocolate Porter - Beer Recipe - Brewer's Friend

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Orange Chocolate Porter

235 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Wednesday September 28th 2016
1.076
1.020
7.4%
9.8
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 81.8%
300 g German - Carafa I300 g Carafa I 32 340 5.5%
200 g Belgian - Chocolate200 g Chocolate 30 340 3.6%
300 g Flaked Rye300 g Flaked Rye 36 2.8 5.5%
200 g German - CaraBohemian200 g CaraBohemian 33 75 3.6%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 9.78 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g naracshéj Herb Boil 5 min.
2 each kardamom Spice Boil 5 min.
70 ml kakaópor Spice Boil 5 min.
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 80 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.4 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 25.4  
Equipment Profile Used: System Default
"Orange Chocolate Porter" Tropical Stout beer recipe by ZomBeerLand. All Grain, ABV 7.43%, IBU 9.78, SRM 35.69, Fermentables: (Pale Ale, Carafa I, Chocolate, Flaked Rye, CaraBohemian) Hops: (Cascade) Other: (naracshéj, kardamom, kakaópor, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-15 15:57 UTC