bianca road pale ale 4.6% - Beer Recipe - Brewer's Friend

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bianca road pale ale 4.6%

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2454 liters (fermentor volume)
Pre Boil Size: 2699 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82.4% (brew house)
Source: manmohan birdi
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday September 28th 2016
1.045
1.008
5.0%
56.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg United Kingdom - Pale 2-Row400 kg Pale 2-Row 38 2.5 93.5%
15 kg United Kingdom - Wheat15 kg Wheat 37 2 3.5%
13 kg German - Munich Light13 kg Munich Light 37 6 3%
428 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Columbus2000 g Columbus Hops Pellet 15 Boil 60 min 33.51 17.1%
2,000 g Columbus2000 g Columbus Hops Pellet 14.1 Boil 10 min 11.42 17.1%
2,200 g Mosaic2200 g Mosaic Hops Pellet 12.5 Boil 10 min 11.14 18.8%
2,500 g Mosaic2500 g Mosaic Hops Pellet 12.5 Boil 0 min 0 21.4%
3,000 g Citra3000 g Citra Hops Pellet 11 Boil 0 min 0 25.6%
11,700 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 20606 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
2875ml AMS
1275g DWB
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1070 L sachrification Infusion -- 65 °C 60 min
2080 L sparge Fly Sparge -- 79 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2518.2 L. Suggest reducing initial water volume to 45.4 L and adding 2472.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1352.48 L 1070
Strike water volume at mash thickness of 2.5 L/kg 1070
Mash volume with grains 1352.5
Grain absorption losses -428
Remaining sparge water volume (equipment estimates 1877.1 L) 2057.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2518.2 L) 2699
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -58.5
Post boil Volume 2454
Going into fermentor 2454
Total: 3127.9  
Equipment Profile Used: System Default
"bianca road pale ale 4.6%" American Pale Ale beer recipe by manmohan birdi. All Grain, ABV 4.98%, IBU 56.09, SRM 3.71, Fermentables: (Pale 2-Row, Wheat, Munich Light) Hops: (Columbus, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-06 14:26 UTC