Mint pail ale take2 - Beer Recipe - Brewer's Friend

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Mint pail ale take2

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday September 28th 2016
1.046
1.009
4.9%
23.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 29.9%
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 59.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g American - Vienna200 g Vienna 35 4 6%
150 g American - Caramel / Crystal 15L150 g Caramel / Crystal 15L 35 15 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lemon drop30 g Lemon drop Hops Pellet 5.4 Boil 60 min 23.62 50%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.2 L) 9.1
Mash volume with grains (equipment estimates 24.2 L) 9.4
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 24.6 L) 9.5
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"Mint pail ale take2" Blonde Ale beer recipe by yatlow. Extract, ABV 4.85%, IBU 23.62, SRM 5.26, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Vienna, Caramel / Crystal 15L) Hops: (Lemon drop, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-28 03:44 UTC