Oat Stout - Beer Recipe - Brewer's Friend

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Oat Stout

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday September 28th 2016
1.050
1.014
4.8%
27.0
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Ashbourne Mild18 lb Ashbourne Mild 30 5.3 69.2%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 3.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.5%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 7.7%
2 lb American - Chocolate2 lb Chocolate 29 350 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.05 50%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.96 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
x5 gallons with Omega British Ale XII
Brewed 12-2-2016
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 45 min
Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.4 g | 29.6 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.5 66
Equipment Profile Used: System Default
"Oat Stout" Oatmeal Stout beer recipe by Samwhois75. All Grain, ABV 4.75%, IBU 27.01, SRM 39.73, Fermentables: (Ashbourne Mild, Carastan (30/37), Flaked Oats, Roasted Barley, Chocolate) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-02 22:39 UTC