| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | United Kingdom - Wheat | 37 | 2 | 24.4% | |
| 2.50 kg | German - Pilsner | 38 | 1.6 | 61% | |
| 0.60 kg | Liquid Malt Extract - Light - (late boil kettle addition) | 35 | 4 | 14.6% | |
| 4.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 23.38 | 20.8% | |
| 25 g | Tettnanger | Pellet | 4.5 | Boil | 15 min | 13.92 | 20.8% | |
| 25 g | Centennial | Leaf/Whole | 10 | Boil | 0 min | 20.8% | ||
| 15 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 7 days | 12.5% | ||
| 30 g | Citra | Pellet | 11 | Dry Hop | 7 days | 25% | ||
| 120 g / $ 0.00 | ||||||||
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | ±1 | Temperature | -- | 66 °C | 60 min |
| 75-80° | Temperature | -- | 77 °C | 10 min | |
| 2 L | Upp till 16 liter vört | Sparge | -- | 75 °C | -- |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 10.5 |
| Mash volume with grains | 12.8 |
| Grain absorption losses | -3.5 |
| Remaining sparge water volume (equipment estimates 10.6 L) | 9.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 16.7 L) | 16 |
| Volume increase from sugar/extract (late additions) | 0.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 11 |
| Going into fermentor | 11 |
| Total: | 20.4 |
| Equipment Profile Used: | System Default |
