Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 76.9% | |
0.50 kg | German - Munich Dark | 37 | 39.87 | 7.7% | |
0.50 kg | Belgian - Cara 20L | 34 | 57.21 | 7.7% | |
0.50 kg | Belgian - Cara 45L | 34 | 110.58 | 7.7% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Chinook | Pellet | 11.2 | Boil | 60 min | 14.23 | 11.5% | |
50 g | Centennial | Pellet | 10 | Boil | 15 min | 24.25 | 44.2% | |
50 g | Centennial | Pellet | 10 | Boil | 2 min | 4.13 | 44.2% | |
113 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.33 each | profloc | Fining | Boil | 10 min. | |
0.25 tsp | gjernæring | Fining | Boil | 10 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Total strike volume | 35.4 |
Mash volume with grains | 39.7 |
Grain absorption losses | -6.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.3 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume (equipment estimates 21.7 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 35.4 |
Equipment Profile Used: | System Default |