Scottish Red ale - Beer Recipe - Brewer's Friend

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Scottish Red ale

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don Eliot
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday September 26th 2016
1.061
1.017
5.8%
23.5
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pale Ale75 kg Pale Ale 37 3.5 56%
25 kg German - Melanoidin25 kg Melanoidin 37 25 18.7%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 11.2%
3 kg Belgian - Special B3 kg Special B 34 115 2.2%
5 kg German - CaraAmber5 kg CaraAmber 34 23 3.7%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 3.7%
5 kg German - CaraRed5 kg CaraRed 34 20 3.7%
1 kg German - Carafa II1 kg Carafa II 32 425 0.7%
134 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 14 Boil 60 min 21.23 54.5%
250 g Fuggles250 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.25 45.5%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g irish moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
355 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.45 L. Suggest reducing initial water volume to 45.4 L and adding 463.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 423.44 L 335
Strike water volume at mash thickness of 2.5 L/kg 335
Mash volume with grains 423.4
Grain absorption losses -134
Remaining sparge water volume (equipment estimates 308.4 L) 399.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.5 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 501.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 500
Total: 734.9  
Equipment Profile Used: System Default
"Scottish Red ale" Scottish Export beer recipe by Don Eliot. All Grain, ABV 5.75%, IBU 23.48, SRM 16.06, Fermentables: (Pale Ale, Melanoidin, Flaked Oats, Special B, CaraAmber, Carapils (Dextrine Malt), CaraRed, Carafa II) Hops: (Magnum, Fuggles) Other: (irish moss)
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  • Last Updated: 2018-08-06 16:26 UTC