Donkey Punch Sarsaparilla - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Donkey Punch Sarsaparilla

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Christer Trasti
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday September 26th 2016
1.048
1.012
4.8%
25.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg German - Pilsner8 kg Pilsner 38 2.77 80%
2 kg Flaked Corn2 kg Flaked Corn 40 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 3.72 12.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 15.94 37.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 5.27 25%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 2 min 0.9 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
820 g Ginger Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L -- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.95 L. Suggest reducing initial water volume to 45.4 L and adding 13.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 39.9 L) 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59 L) 53.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 64.4  
Equipment Profile Used: System Default
 
Notes

Starta mesk med 19l vatn. Skylte til PBG var tilnærna forventa OG.


Oppdatering etter første brygg: 410g med Ingefær var bra.

Last Updated and Sharing
 
1,658
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-14 14:11 UTC