Apple Ale Labrosse - Beer Recipe - Brewer's Friend

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Apple Ale Labrosse

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 11.6 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday September 26th 2016
1.055
1.010
5.9%
10.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Canadian - Pale 2-Row0.7 kg Pale 2-Row 36 1.75 77.8%
0.10 kg Canadian - Honey Malt0.1 kg Honey Malt 37 25 11.1%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 11.1%
0.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.96 g Hallertau Hersbrucker2.96 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 9.04 50%
2.96 g Hallertau Hersbrucker2.96 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 1.8 50%
5.92 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 5
Mash volume with grains 5.6
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 6.3 L) 8.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 9.7 L) 11.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Going into fermentor 4
Total: 13.2  
Equipment Profile Used: System Default
"Apple Ale Labrosse" American Light Lager beer recipe by Jean-Benoit. All Grain, ABV 5.88%, IBU 10.84, SRM 7.68, Fermentables: (Pale 2-Row, Honey Malt, Brown Sugar) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-26 14:23 UTC