Светлый Эль - Beer Recipe - Brewer's Friend

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Светлый Эль

134 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Shadows
Calories: 134 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday September 26th 2016
10.9 °P
3.1 °P
4.1%
10.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Finland - Pale Ale Malt4.8 kg Pale Ale Malt 36 2 92.3%
0.40 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 150 7.7%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 25 min 8.62 33.3%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Whirlpool 5 min 1.56 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 69 °C 69 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.8
Mash volume with grains 24.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 26 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.7 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 32.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 32
Total: 43.1  
Equipment Profile Used: System Default
"Светлый Эль" Special/Best/Premium Bitter beer recipe by Shadows. All Grain, ABV 4.14%, IBU 10.18, SRM 10.9, Fermentables: (Pale Ale Malt, Caramel / Crystal 150L) Hops: (Nugget, Kent Goldings)
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  • Last Updated: 2023-10-21 15:59 UTC