Pumpkin Spice Fall Beer - Beer Recipe - Brewer's Friend

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Pumpkin Spice Fall Beer

253 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday September 26th 2016
1.076
1.019
7.5%
18.8
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 23.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 29.4%
2 lb Brown Sugar2 lb Brown Sugar 45 15 11.8%
1 lb American - Blackprinz1 lb Blackprinz 36 500 5.9%
5 lb pumpkin5 lb pumpkin 8 2 29.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.84 30.3%
0.15 oz Willamette0.15 oz Willamette Hops Pellet 4.5 Boil 40 min 1.8 9.1%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 4.14 30.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 40 min 6 30.3%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g vanilla beans Spice Boil 15 min.
0.13 tsp cloves Spice Boil 29 min.
0.25 tsp cinnamon Spice Boil 20 min.
0.13 tsp allspice Spice Boil 20 min.
0.25 tsp nutmeg Spice Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 7.66 30.7  
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) 8.54 34.2  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.66 30.7
Equipment Profile Used: System Default
"Pumpkin Spice Fall Beer" Autumn Seasonal Beer recipe by Brewer #69038. BIAB, ABV 7.47%, IBU 18.79, SRM 37.23, Fermentables: (Dry Malt Extract - Amber, Maris Otter Pale, Brown Sugar, Blackprinz, pumpkin) Hops: (Fuggles, Willamette) Other: (vanilla beans, cloves, cinnamon, allspice, nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-20 02:41 UTC